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Conservation and utilization of plant genetic resources for food and agriculture in Malaysia

Conservation and utilization of plant genetic resources for food and agriculture in Malaysia

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Bibliographic Details
Main Authors: Nordin, Mohd Shukor, Ariffin, Zulhairil, Jajuli, Rosliza, Wan Abdullah, Wan Darman
Format: Book
Language:en
Published: Malaysian Agricultural Research and Development Institute (MARDI) and Food and Agriculture Organization (FAO) 2011
Subjects:
S Agriculture (General)
Online Access:http://irep.iium.edu.my/60888/1/60888_CONSERVATION%20AND%20UTILIZATION.pdf
http://irep.iium.edu.my/60888/
https://www.mardi.gov.my/index.php/pages/view/661?mid=330
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http://irep.iium.edu.my/60888/1/60888_CONSERVATION%20AND%20UTILIZATION.pdf
http://irep.iium.edu.my/60888/
https://www.mardi.gov.my/index.php/pages/view/661?mid=330

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