Fish gelatin nanoparticles and their food applications: a review

Considerable attention has been directed to nanoparticles based on gelatin biopolymer due to its numerous available active group sites for attaching target molecules and acting as a drug or nutraceutical delivery system aiming to improve the therapeutic effects and also to reduce the side effects of...

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Bibliographic Details

Main Authors:	Akbar, Iqrah, Jaswir, Irwandi, Jamal, Parveen, Octavianti, Fitri
Format:	Article
Language:	en en
Published:	Faculty of Food Science & Technology, Universiti Putra Malaysia (UPM) 2017
Subjects:	QD Chemistry TP248.13 Biotechnology
Online Access:	http://irep.iium.edu.my/60865/1/60865_Fish%20gelatin%20nanoparticles%20and%20their.pdf http://irep.iium.edu.my/60865/7/60865_Fish%20gelatin%20nanoparticles%20and%20their%20food%20applications_scopus.pdf http://irep.iium.edu.my/60865/ http://www.ifrj.upm.edu.my/24%20(07)%202017%20supplementary/(1)%20R1.pdf
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