Selection in mixtures of food particles during oral processing in man

Objectives Two processes underlie food comminution during chewing: (1) selection, i.e. every particle has a chance of being placed between the teeth and being subjected to (2) breakage. Selection decreases with particle number by saturation of breakage sites, and it depends on competition between sm...

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Bibliographic Details

Main Authors:	van der Glas, Hilbert W., Kim, Esther H.-J., Mustapa, Anis Zafirah, Elmanaseer, Wijdan R.
Format:	Article
Language:	en en en
Published:	Elsevier 2018
Subjects:	RK318 Oral and Dental Medicine. Pathology. Diseases-Therapeutics-General Works
Online Access:	http://irep.iium.edu.my/60198/7/60198_Selection%20in%20mixtures%20of%20food%20particles_scopus.pdf http://irep.iium.edu.my/60198/12/60198_Selection%20in%20mixtures%20of%20food%20particles.pdf http://irep.iium.edu.my/60198/13/60198_Selection%20in%20mixtures%20of%20food%20particles_WOS.pdf http://irep.iium.edu.my/60198/ https://www.sciencedirect.com/science/article/pii/S0003996917303254
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