Emerging sustainable technologies for transformation of gelatin and gelatin-based films
Maillard reaction of gelatin from different sources exhibited similar reaction phases – the slow and the fast. Enzymatic degradation of gelatin prior to maillard reaction caused difference in the production of browning products among the species. Fish gelatin hydrolyzate displayed multi-fold incre...
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| Main Authors: | , , , , , |
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| Format: | Proceeding Paper |
| Language: | en |
| Published: |
2017
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/56934/1/Paper%20on%20Emerging%20Technology.pdf http://irep.iium.edu.my/56934/ http://www.utm.my/asia/book-of-abstracts/ |
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