Comparative evaluation of nutritional compositions, antioxidant capacities, and phenolic compounds of red and green sessile joyweed (Alternanthera sessilis)
Thenutritionalcompositions,antioxidantcapacities,andphenoliccompoundsof Alternanthera sessilis red (ASR) and green (ASG) in water and ethanolic extracts were compared. Nutritional compositions were determined according to anAOAC method.Total phenolic content was evaluated by a colorimetric reduction...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | en en |
| Published: |
Elsevier Science BV,
2016
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/53534/1/othman2016.pdf http://irep.iium.edu.my/53534/7/53534_Comparative%20evaluation%20of%20nutritional_WOS.pdf http://irep.iium.edu.my/53534/ http://www.sciencedirect.com/science/article/pii/S1756464615006180 |
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