Biochemical properties of red tilapia (Oreochromis niloticus) protein hydrolysates
The amino-acid composition, 2, 2-Diphenyl-1-picryhydrazyl (DPPH) radical-scavenging activity, and peptide patterns of tilapia protein hydrolysates produced by the enzymatic hydrolysis of Alcalase (AH), Flavourzyme (FH) and Protamex (PH) for 5h using pH-stat method were studied. The ratio of essent...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | en |
| Published: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2012
|
| Subjects: | |
| Online Access: | http://irep.iium.edu.my/33298/1/Shamloo_et_al._2012.pdf http://irep.iium.edu.my/33298/ http://www.ifrj.upm.edu.my/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|