Drying characteristics of banana: theoretical modelling and experimental validation
The post-harvest losses of agricultural products can be reduced drastically by using proper drying techniques. In the present study, a mathematical model for drying of food products undergoing shrinkage has been developed. The model, which includes the influence of both material and equipment, is...
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| Main Authors: | , |
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| Format: | Article |
| Language: | en |
| Published: |
Elsevier
2005
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/22830/4/hawlader1-s2.0-S0260877404004315-main.pdf http://irep.iium.edu.my/22830/ |
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