Effects of various sweeteners on chemical composition of guava slices
This research was conducted in the Department of Food Science andTechnology NWFP Agricultural University, Peshawar, Pakistan during 2003-04 to know the effectiveness of sucrose, glucose, fructose and theirmixture along with chemical preservatives (potassium metabisulphite andpotassium sorbate) and a...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | en |
| Published: |
Agricultural University, Peshawar
2005
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/1710/2/Guava_Slices_1.pdf http://irep.iium.edu.my/1710/ http://www.aup.edu.pk/sja.php |
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