Analisis holistik terhadap konsep makanan halālan ṭayyiban: kewajipan syariah bagi muslim dan relevansi kepada bukan muslim A holistic analysis of the concept of halālan ṭayyiban food: a sharīʿah obligation for muslims and its relevance to non-muslims
Kefahaman masyarakat terhadap konsep Halālan Ṭayyiban ke atas sesuatu makanan masih terbatas dan cenderung memisahkan antara unsur halal dan ṭayyib. Penekanan yang berlebihan terhadap aspek hukum halal sahaja menyebabkan dimensi kualiti, kebersihan, keselamatan dan etika pemakanan terabai, sekali...
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| Format: | Article |
| Language: | en |
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Penerbit Universiti Sultan Zainal Abidin
2025
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| Online Access: | http://irep.iium.edu.my/127925/7/127925_Analisis%20holistik%20terhadap%20konsep%20makanan%20hal%C4%81lan%20%E1%B9%ADayyiban.pdf http://irep.iium.edu.my/127925/ https://journal.unisza.edu.my/jimk/index.php/jimk/article/view/900 |
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