Shari'ah principles in ethical food production

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Bibliographic Details
Main Authors:	Jamaludin, Mohammad Aizat, Mat Puat, Nur Syammimi
Format:	Book Chapter
Language:	en
Published:	Elsevier 2026
Subjects:	BPG87 Islamic tourism. Halal issues BPH111.4 Halal issues. Fatawa BPH114 Consumption. Halal issues BPH117 Consumption. Halal issues. Standards. Certification. Halal status BPH117.5 Halal Education, Halal Training BPH122 Consumption. Halal issues. Specific products. Food and drink HF5475.I74 Halal business, entrepreneur, marketing, management, and administration TP372.6 Halal food industry
Online Access:	http://irep.iium.edu.my/127372/6/127372_Shari%27ah%20principles%20in%20ethical%20food%20production.pdf http://irep.iium.edu.my/127372/ https://www.sciencedirect.com/science/chapter/edited-volume/abs/pii/B978044330058500002X
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