Gelatine source labelling in gelatine-containing products: a product analysis

Gelatine is a widely used ingredient in food and health supplement products, valued for its functional properties but controversial due to its animal source. For Muslim consumers, the halal status of gelatine depends on the source animal and slaughtering process, while for others, allergenicity and...

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Bibliographic Details

Main Authors:	Tukiran, Nur Azira, Basri Halimuddin, Izzah Al-Husna
Format:	Article
Language:	en
Published:	IIUM Press 2026
Subjects:	BPH114 Consumption. Halal issues H Social Sciences (General)
Online Access:	http://irep.iium.edu.my/127316/7/127316_Gelatine%20source%20labelling%20in%20gelatine-containing%20products.pdf http://irep.iium.edu.my/127316/ https://journals.iium.edu.my/inst/index.php/hs/article/download/133/130/2337 https://doi.org/10.31436/hs.v6i1.133
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