Gelatine source labelling in gelatine-containing products: a product analysis
Gelatine is a widely used ingredient in food and health supplement products, valued for its functional properties but controversial due to its animal source. For Muslim consumers, the halal status of gelatine depends on the source animal and slaughtering process, while for others, allergenicity and...
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| Main Authors: | , |
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| Format: | Article |
| Language: | en |
| Published: |
IIUM Press
2026
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/127316/7/127316_Gelatine%20source%20labelling%20in%20gelatine-containing%20products.pdf http://irep.iium.edu.my/127316/ https://journals.iium.edu.my/inst/index.php/hs/article/download/133/130/2337 https://doi.org/10.31436/hs.v6i1.133 |
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