Model of best halal compliance practices in restaurants: a validation for excellence and differentiation

The study aims to provide insights into the essential components of halal compliance practises in restaurants through empirical research and to validate the "Best Halal Compliance Practice (BHCP)" model. A total of 320 halal-certified restaurants were surveyed and PLS-SEM analysis was adop...

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Bibliographic Details

Main Authors:	Azam, Md Siddique E, Ahmad, Anis Najiha, Abdullah, Moha Asri, Abdul Razak, Dzuljastri, Jaiyeoba, Haruna Babatunde
Format:	Book Chapter
Language:	en
Published:	Penerbit UMT 2025
Subjects:	BPH114 Consumption. Halal issues BPH117 Consumption. Halal issues. Standards. Certification. Halal status BPH122 Consumption. Halal issues. Specific products. Food and drink
Online Access:	http://irep.iium.edu.my/123830/1/123830_Model%20of%20best%20halal%20compliance%20practices.pdf http://irep.iium.edu.my/123830/
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