Evaluating culinary students’ safety awareness through pre- and post-test assessment of immersive hazard learning exposure
Commercial kitchens pose significant occupational risks, with a high incidence of staff injuries due to the dynamic and hazardous nature of the work. Traditional safety training often falls short in preparing workers for these real-world scenarios due to its passive, classroom-based approach. To bri...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | en |
| Published: |
RSIS International
2025
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/123583/2/123583_Evaluating%20culinary%20students%E2%80%99.pdf http://irep.iium.edu.my/123583/ https://rsisinternational.org/journals/ijriss/articles/evaluating-culinary-students-safety-awareness-through-pre-and-post-test-assessment-of-immersive-hazard-learning-exposure/ |
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http://irep.iium.edu.my/123583/2/123583_Evaluating%20culinary%20students%E2%80%99.pdfhttp://irep.iium.edu.my/123583/
https://rsisinternational.org/journals/ijriss/articles/evaluating-culinary-students-safety-awareness-through-pre-and-post-test-assessment-of-immersive-hazard-learning-exposure/