Introduction to halalan toyyiban processing, utilization, and applications

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Bibliographic Details
Main Authors:	Mirghani, Mohamed Elwathig Saeed, Elgharbawy, Amal A.M.
Format:	Book Chapter
Language:	en
Published:	AIJR Publisher 2025
Subjects:	BPH114.3 Halal industry science TP372.6 Halal food industry
Online Access:	http://irep.iium.edu.my/123477/2/123477_%20Introduction%20to%20halalan%20toyyiban.pdf http://irep.iium.edu.my/123477/ https://books.aijr.org/index.php/press/catalog/book/181/chapter/3544
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