Integration of spectroscopy and chemometric analysis for food authentication: a review
The high demand in the food sector necessitates an authentication process to verify products and prevent food fraud. In the food industry, applying spectroscopy techniques combined with chemometric analysis has become an efficient tool for authentication, thanks to its rapid results, cos...
Saved in:
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | en |
| Published: |
International Institute for Halal Research and Training (INHART), IIUM
2025
|
| Subjects: | |
| Online Access: | http://irep.iium.edu.my/123013/7/123013_Integration%20of%20spectrocopy.pdf http://irep.iium.edu.my/123013/ https://journals.iium.edu.my/inst/index.php/hs/index |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|