Effect of preservation techniques on the phytochemical profile, antioxidant activity, and glucose adsorption capacity of oyster mushrooms (Pleurotus ostreatus)

The growing demand for foods with enhanced shelf life and nutritional value has driven the rapid expansion of processed food products, often outpacing natural alternatives. This study explores the effects of oven-drying, salt-drying, and freeze-drying on Pleurotus ostreatus (Oyster mushrooms) cultiv...

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Main Authors:	Oladeji, Oluwole Solomon, Mohd Said, Farhan, Daud, Nur Fathin Shamirah, Mohd Hosnee, Siti Aisyah Nabila, Maspan, Natrah Atiqah, Zakuan, Nur Syafiqah, Md Zin, Noor Hasniza, Ahmad Zakil, Fathie
Format:	Article
Language:	en en
Published:	Elsevier B.V. 2025
Subjects:	Q Science (General)
Online Access:	http://irep.iium.edu.my/121977/3/121977_Effect%20of%20preservation%20techniques.pdf http://irep.iium.edu.my/121977/4/121977_Effect%20of%20preservation%20techniques_Scopus.pdf http://irep.iium.edu.my/121977/ https://www.sciencedirect.com/science/article/abs/pii/S0254629925003801?via%3Dihub https://doi.org/10.1016/j.sajb.2025.06.042
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