Effect of pH and UV exposure on the chromaticity stability of curcumin extracted from temu lawak (Curcuma xanthorrhiza Roxb.)

The traditional uses of the family Zingiberaceae have a long history and include everything from folk medicine to culinary applications. Numerous ginger species have been the subject of numerous phytochemical, pharmacological, and molecular studies worldwide. Therefore, this study was implemented to...

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Main Authors:	Abu Bakar, Ainaa Eliah, Othman, Rashidi, Mohd Latiff, Nur Hanie, Ramya, Razanah, Mohd Hatta, Farah Ayuni, Wan Sulaiman, Wan Syibrah Hanisah
Format:	Article
Language:	en
Published:	Institut Alam dan Tamadun Melayu, UKM 2025
Subjects:	BPC Science and Technology in Islam S Agriculture (General) TP248.13 Biotechnology TP372.6 Halal food industry TP934 Paints, pigments, varnishes, etc
Online Access:	http://irep.iium.edu.my/121967/7/121967_%20Effect%20of%20pH%20and%20UV.pdf http://irep.iium.edu.my/121967/ https://spaj.ukm.my/ajehh/index.php/ajehh/article/view/319
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