Identifying barriers to efficient cold chain management in the halal food industry

The halal status of food products is verified by ensuring that the ingredients and processes involved do not impose any non-halal elements. In addition, the toyyiban aspect of a product which encompasses safety and good quality must always be preserved and maintained. This is especially important fo...

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Bibliographic Details

Main Authors:	Mahamad Maifiah, Mohd Hafidz, Ahmad, Anis Najiha, Iskandar, Muhammad Affifuddin, E Azam, Md Siddique
Format:	Article
Language:	en
Published:	Asian Scholars Network (ASNet) 2025
Subjects:	BPH114 Consumption. Halal issues BPH117 Consumption. Halal issues. Standards. Certification. Halal status BPH122 Consumption. Halal issues. Specific products. Food and drink HD9000.5 Halal logistics HD9016.5 Halal Science HF5475.I74 Halal business, entrepreneur, marketing, management, and administration TP372.6 Halal food industry
Online Access:	http://irep.iium.edu.my/120206/7/120206_Identifying%20barriers%20to%20efficient%20cold.pdf http://irep.iium.edu.my/120206/ https://myjms.mohe.gov.my/index.php/ijbtm/index
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