Application of fish gelatine nanoparticles in food and pharmaceutical products
Gelatin is a well-known protein that is derived from denatured collagen, which is processed from different parts of the animal skin, bone, and connective tissue.
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| Main Authors: | , , , |
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| Format: | Book Chapter |
| Language: | en |
| Published: |
Springer
2024
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/118060/1/118060_Application%20of%20Fish%20Gelatine.pdf http://irep.iium.edu.my/118060/ https://link.springer.com/chapter/10.1007/978-981-97-7010-6_11 https://doi.org/10.1007/978-981-97-7010-6 |
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