Halal certification in food products: science mapping of present and future trends

Purpose – This study aims to evaluate the knowledge structure of halal certification in food and beverages. The growth of the Muslim population and the expanding economic activities among the Muslim community have necessitated extensive and comprehensive halal certification, particularly in food a...

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Bibliographic Details

Main Authors:	Fauzi, Muhammad Ashraf, Mohd Ali, Noor Saadiah, Mat Russ, Nazirah, Mohamad, Fazeeda, Battour, Mohamed, Mohd Zaki, Nor Nadiha
Format:	Article
Language:	en en en
Published:	Emerald Publishing Limited 2024
Subjects:	BPH Islamic Economics BPH117 Consumption. Halal issues. Standards. Certification. Halal status BPH117.5 Halal Education, Halal Training H Social Sciences (General)
Online Access:	http://irep.iium.edu.my/115569/1/115569_Halal%20certification%20in%20food%20products.pdf http://irep.iium.edu.my/115569/2/115569_Halal%20certification%20in%20food%20products_SCOPUS.pdf http://irep.iium.edu.my/115569/3/115569_Halal%20certification%20in%20food%20products_WOS.pdf http://irep.iium.edu.my/115569/ https://www.emerald.com/insight/content/doi/10.1108/jima-12-2023-0407/full/html
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