Barriers and challenges of an outsource hospital foodservice operation: a narrative thematic analysis

Introduction: Hospital foodservice is one of the key performance metrics that should be constantly monitored to maintain and improve the quality of hospital services. However, hospital foodservice must overcome obstacles and constraints that can impact the quality of services supplied. This stud...

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Bibliographic Details

Main Authors:	Osman, Noor Suzana, Md Nor, Norazmir, Md Sharif, Mohd Shazali, Rahamat, Syafiqah, Abdul Hamid, Syahrul Bariah
Format:	Article
Language:	en en
Published:	Faculty of Medicine and Health Sciences, Universiti Putra Malaysia 2022
Subjects:	RA0421 Public health. Hygiene. Preventive Medicine
Online Access:	http://irep.iium.edu.my/113875/7/113875_Barriers%20and%20challenges%20of%20an%20outsource.pdf http://irep.iium.edu.my/113875/8/113875_Barriers%20and%20challenges%20of%20an%20outsource_Scopus.pdf http://irep.iium.edu.my/113875/ https://medic.upm.edu.my/jurnal_kami/volume_18_2022/mjmhs_vol18_supp_15_oktober_2022-69950
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