Physicochemical and sensory attributes of Trihoney blend (Trigona sp., Apis mellifera, and Apis dorsata) for enhanced antioxidant optimization using Response surface methodology (RSM)
NTRODUCTION: The therapeutic applications of honey products have been extensively studied, but the various combination of honeys as a high-antioxidant product has not been explored. This study aimed to develop an optimized three honey formulation (Trihoney) with maximal antioxidant potency and ph...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | en |
| Published: |
IIUM Press
2024
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/113182/7/113182_Physicochemical%20and%20sensory%20attributes.pdf http://irep.iium.edu.my/113182/ https://journals.iium.edu.my/kom/index.php/imjm/article/view/2521 https://doi.org/10.31436/imjm.v23i03 |
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