Physicochemical and sensory attributes of Trihoney blend (Trigona sp., Apis mellifera, and Apis dorsata) for enhanced antioxidant optimization using Response surface methodology (RSM)

NTRODUCTION: The therapeutic applications of honey products have been extensively studied, but the various combination of honeys as a high-antioxidant product has not been explored. This study aimed to develop an optimized three honey formulation (Trihoney) with maximal antioxidant potency and ph...

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Main Authors: Abdul Rafa, Ainin Azwani, Ibrahim, Muhammad, Zakaria, Nor Hafizah, Anuar, Mohd Nur Nasyriq, Mat Alewi, Nur Aizura, Abdul Ghani, Radiah, Abdul Majid, Fadzilah Adibah
Format: Article
Language:en
Published: IIUM Press 2024
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Online Access:http://irep.iium.edu.my/113182/7/113182_Physicochemical%20and%20sensory%20attributes.pdf
http://irep.iium.edu.my/113182/
https://journals.iium.edu.my/kom/index.php/imjm/article/view/2521
https://doi.org/10.31436/imjm.v23i03
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