Bromelain-extracted of virgin coconut oil: physical and chemical stability in different temperature during the storage
The bromelain-enzymatic reaction is applied in virgin coconut oil (VCO) production. Hydrolysis of the emulator by bromelain enzyme in coconut milk during fermentation maximized further the separation of oil and water. In the higher demand for VCO in many industries, the VCO stability during transpor...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | en |
| Published: |
Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya
2024
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/113035/1/113035_Bromelain-Extracted%20of%20Virgin%20Coconut%20Oil.pdf http://irep.iium.edu.my/113035/ https://journal.umpr.ac.id/index.php/bjop/article/view/6857/4296 https://doi.org/10.33084/bjop.v7i2.6857 |
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