Assessment of halal tayibban risks in broiler farming activities using the 'cause-and-effect diagram' approach

Generally, the supply of halal chicken meat is obtained through the process of slaughtering according to Islamic Shariah law and also by adhering to the procedures and standards developed by the authority JAKIM Malaysia. However, while the Halal Assurance Management System (HAMS) focuses on downstre...

Full description

Bibliographic Details

Main Authors:	Ramli, Mohd Hasli, Rosman, Arieff Salleh, Md Sikin, Adi, Jamaludin, Mohammad Aizat
Format:	Article
Language:	en
Published:	Human Resource Management Academic Research Society 2024
Subjects:	BPH111.4 Halal issues. Fatawa BPH114 Consumption. Halal issues BPH117 Consumption. Halal issues. Standards. Certification. Halal status BPH121 Animal products. Halal issues BPH122 Consumption. Halal issues. Specific products. Food and drink TP372.6 Halal food industry TS1950 Animal products
Online Access:	http://irep.iium.edu.my/111874/2/111874_Assessment%20of%20halal%20tayibban%20risks.pdf http://irep.iium.edu.my/111874/ http://hrmars.com/index.php/pages/detail/IJARBSS
Tags:	Add Tag No Tags, Be the first to tag this record!