Halal and safety aspects of chicken for human consumption

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Bibliographic Details
Main Author:	Jamal, Parveen
Format:	Article
Language:	en
Published:	TM-Info-Media Sdn. Bhd. 2010
Subjects:	TP368 Food processing and manufacture
Online Access:	http://irep.iium.edu.my/11119/1/Halal_and_safety_aspects_of_chicken_-_DR._Parveen.pdf http://irep.iium.edu.my/11119/ http://www.yellowpages.com.my/emagz/ehalal.jsp
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