Halal critical point assessment for chicken broiler upstream operations

Halal critical point (HCP) in the poultry business focuses has been only emphasized at the slaughter process and downstream production of chicken meat products. However, there is no extensive investigation on the implementation of HCPs at the upstream stage of broiler supply before it is transferred...

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Bibliographic Details

Main Authors:	Ramli, Mohd Hasli, Rosman, Arieff Salleh, Ajmain @ Jima’ain, Muhammad Talhah, Md Sikin, Adi, Jamaludin, Mohammad Aizat
Format:	Article
Language:	en
Published:	Asian Scholars Network (ASNet) 2023
Subjects:	BPH111.4 Halal issues. Fatawa BPH114 Consumption. Halal issues BPH117 Consumption. Halal issues. Standards. Certification. Halal status BPH121 Animal products. Halal issues BPH122 Consumption. Halal issues. Specific products. Food and drink HD9000.5 Halal logistics HF5475.I74 Halal business, entrepreneur, marketing, management, and administration
Online Access:	http://irep.iium.edu.my/108593/7/108593_Halal%20critical%20point%20assessment%20for%20chicken%20broiler.pdf http://irep.iium.edu.my/108593/ https://myjms.mohe.gov.my/index.php/ijbtm/article/view/24920 https://doi.org/10.55057/ijbtm.2023.5.4.10
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