An ideal conceptual framework for Halal food quality management

This article discusses about a conceptual framework for halal food quality management based on the element of Islamic philosophy: epistemology, tasawwur (worldview), ontology, and axiology.

Bibliographic Details

Main Author:	Md Dahlal, Norazilawati
Format:	Article
Language:	en
Published:	2021
Subjects:	BPH122 Consumption. Halal issues. Specific products. Food and drink TP372.6 Halal food industry
Online Access:	http://irep.iium.edu.my/104488/1/An%20Ideal%20Conceptual%20Framework%20for%20Halal%20Food%20Quality%20Management%20_%20Asia%20Research%20News.pdf http://irep.iium.edu.my/104488/ https://www.asiaresearchnews.com/content/ideal-conceptual-framework-halal-food-quality-management-0
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