An ideal conceptual framework for Halal food quality management
This article discusses about a conceptual framework for halal food quality management based on the element of Islamic philosophy: epistemology, tasawwur (worldview), ontology, and axiology.
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| Format: | Article |
| Language: | en |
| Published: |
2021
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| Online Access: | http://irep.iium.edu.my/104488/1/An%20Ideal%20Conceptual%20Framework%20for%20Halal%20Food%20Quality%20Management%20_%20Asia%20Research%20News.pdf http://irep.iium.edu.my/104488/ https://www.asiaresearchnews.com/content/ideal-conceptual-framework-halal-food-quality-management-0 |
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