Effects of thermal treatments on the characterisation of microencapsulated chlorophyll extract of Caulerpa racemosa
Caulerpa racemosa is a macroalga that has a green pigment, that is, chlorophyll. Chlorophyll is highly sensitive to damage during heat processing. In the present work, C. racemosa chlorophyll extract was microencapsulated with fish gelatine and Arabic gum coatings, using a freeze-drying technique...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | en en |
| Published: |
Faculty of Food Science & Technology, UPM
2022
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| Online Access: | http://irep.iium.edu.my/103816/1/103816_Effects%20of%20thermal%20treatments.pdf http://irep.iium.edu.my/103816/2/103816_Effects%20of%20thermal%20treatments_SCOPUS.pdf http://irep.iium.edu.my/103816/ http://www.ifrj.upm.edu.my/ifrj-2022-29-issue-6.html |
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