Knowledge, attitude, and practice on food label use among university students
Introduction: Choosing the right food product suitable for consumers are important to control the intake of additional and altered ingredients to avoid the risk of Non- Communicable Diseases (NCDs). Food labels guide consumers in deciding on healthy food products byproviding accurate information reg...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | en |
| Published: |
IIUM Press
2022
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/101917/7/101917_Knowledge%2C%20attitude%2C%20and%20practice%20on%20food.pdf http://irep.iium.edu.my/101917/ https://journals.iium.edu.my/ijahs/index.php/IJAHS/article/view/781/667 |
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