Development of pH indicator film containing butterfly pea flower (Clitoria ternatea L.) extract for monitoring sardines and catfish freshness during chilled storage
An application of pH indicator film has been utilised in food packaging to ensure quality and safety, as well as monitor the real-time freshness of perishable products; however, previous works have focused on synthetic dyes. This research aimed to develop and determine the physicochemical characteri...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | en |
| Published: |
Penerbit Universiti Kebangsaan Malaysia
2025
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| Online Access: | http://journalarticle.ukm.my/26399/1/MT%209.pdf http://journalarticle.ukm.my/26399/ https://jms.mabjournal.com/index.php/mab/issue/view/68 |
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