APA (7th ed.) Citation

Lay, S. N., Ruey, S. S., & Chun, K. Y. (2025). Untranslatable flavours: Examining the loss of culinary and cultural nuance in Chinese-to-English dish name translation. Penerbit Universiti Kebangsaan Malaysia.

Chicago Style (17th ed.) Citation

Lay, Shi Ng, Shing Soo Ruey, and Keat Yeap Chun. Untranslatable Flavours: Examining the Loss of Culinary and Cultural Nuance in Chinese-to-English Dish Name Translation. Penerbit Universiti Kebangsaan Malaysia, 2025.

MLA (9th ed.) Citation

Lay, Shi Ng, et al. Untranslatable Flavours: Examining the Loss of Culinary and Cultural Nuance in Chinese-to-English Dish Name Translation. Penerbit Universiti Kebangsaan Malaysia, 2025.