Untranslatable flavours: examining the loss of culinary and cultural nuance in Chinese-to-English dish name translation
As globalisation broadens culinary exposure, accurately translating Chinese food names into English has become crucial in bridging cultural and linguistic gaps for international diners. However, the translation of Chinese dish names into English often entails a significant loss of culinary and cultu...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | en |
| Published: |
Penerbit Universiti Kebangsaan Malaysia
2025
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| Online Access: | http://journalarticle.ukm.my/26153/1/TLS%2030%20.pdf http://journalarticle.ukm.my/26153/ https://ejournal.ukm.my/3l/issue/view/1854 |
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