Formulation of compact powder from rice fermentation using Response Surface Methodology (RSM)
Cooling powder is a traditional local cosmetic product produced from natural fermentation of rice. This product has been passed down until today due to its beneficial properties and is believed to have a cooling effect on the user. In current market, this product is still being sell in its tradition...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | en |
| Published: |
Penerbit Universiti Kebangsaan Malaysia
2024
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| Online Access: | http://journalarticle.ukm.my/25918/1/14.pdf http://journalarticle.ukm.my/25918/ https://www.ukm.my/jkukm/volume-3606-2024/ |
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