Enhancing jackfruit’s bioactive properties through SCOBY fermentation: implications for cosmeceuticals
This study investigated the bio-processing technique of fermenting jackfruit pulp (JP) and leaves (JL) using a symbiotic culture of bacteria and yeast (SCOBY) to enhance their bioactive properties. To assess the nutritional value of the jackfruit extracts, the phenolic and organic acid compositions...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | en |
| Published: |
Penerbit Universiti Kebangsaan Malaysia
2025
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| Online Access: | http://journalarticle.ukm.my/25786/1/MA%201.pdf http://journalarticle.ukm.my/25786/ https://jms.mabjournal.com/index.php/mab/issue/view/66 |
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