Nutritional composition of unripe and ripe freeze-dried Terung Asam from Sarawak
This study aimed to assess and compare the nutritional composition between unripe and ripe freeze-dried Terung Asam from Sarawak. Terung Asam was checked for its maturity upon collection. Whole fruits were freeze-dried and used for proximate analyses. The redness/greeness (a*) of unripe and ripe fre...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | en |
| Published: |
Penerbit Universiti Kebangsaan Malaysia
2019
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| Online Access: | http://journalarticle.ukm.my/19539/1/31847-98517-1-SM.pdf http://journalarticle.ukm.my/19539/ https://ejournal.ukm.my/ebangi/issue/view/1176 |
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