Hardware Developments for Fruits and Vegetables Quality Determination
Traditionally, for fruits and vegetables quality assessment are determined by the physical characteristics such as colour, shape and firmness. In this research, an electronic nose will be used to determine the freshness state of tomatoes. And the electronic nose is a combination of three differen...
保存先:
| 第一著者: | |
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| フォーマット: | Final Year Project |
| 言語: | English |
| 出版事項: |
Universiti Teknologi Petronas
2009
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| 主題: | |
| オンライン･アクセス: | http://utpedia.utp.edu.my/id/eprint/7963/1/2009%20-%20Hardware%20development%20for%20fruits%20and%20vegetables%20quality%20determination.pdf http://utpedia.utp.edu.my/id/eprint/7963/ |
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