SELECTED ASPECTS OF SELF-HEATING BEHAVIOUR OF FAT CONTAINING FOOD POWDERS
The self-heating of milk powder deposit in drying devices has been identified as having the potential to cause a serious thermal hazard. The consequences of self-heating can result in disruption to equipment and installation, lost production time, degradation of product quality and that of the pr...
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| Format: | Thesis |
| Language: | English |
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Universiti Teknologi Petronas
2001
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| Online Access: | http://utpedia.utp.edu.my/id/eprint/6815/1/2001%20Master-Selected%20Aspects%20Of%20Self-Heating%20Behavior%20Of%20Fat%20Containing%20Food%20Powders.pdf http://utpedia.utp.edu.my/id/eprint/6815/ |
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