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Extraction of Sugar Alcohols from Fermentation Broth as Sustainable Sweetener, Stabilizer, Surfactant and Humectant

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Main Author: Ahmad Khairuddin, Ahmad Danial Hakim
Format: Final Year Project
Published: 2024
Subjects:
TP Chemical technology
Online Access:http://utpedia.utp.edu.my/id/eprint/28548/
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id oai:utpedia.utp.edu.my:28548
record_format eprints
spelling oai:utpedia.utp.edu.my:285482024-08-08T02:59:02Z http://utpedia.utp.edu.my/id/eprint/28548/ Extraction of Sugar Alcohols from Fermentation Broth as Sustainable Sweetener, Stabilizer, Surfactant and Humectant Ahmad Khairuddin, Ahmad Danial Hakim TP Chemical technology 2024-01 Final Year Project NonPeerReviewed Ahmad Khairuddin, Ahmad Danial Hakim (2024) Extraction of Sugar Alcohols from Fermentation Broth as Sustainable Sweetener, Stabilizer, Surfactant and Humectant. [Final Year Project] (Submitted)
institution Universiti Teknologi Petronas
building UTP Resource Centre
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Petronas
content_source UTP Electronic and Digitized Intellectual Asset
url_provider http://utpedia.utp.edu.my/
topic TP Chemical technology
spellingShingle TP Chemical technology
Ahmad Khairuddin, Ahmad Danial Hakim
Extraction of Sugar Alcohols from Fermentation Broth as Sustainable Sweetener, Stabilizer, Surfactant and Humectant
format Final Year Project
author Ahmad Khairuddin, Ahmad Danial Hakim
author_facet Ahmad Khairuddin, Ahmad Danial Hakim
author_sort Ahmad Khairuddin, Ahmad Danial Hakim
title Extraction of Sugar Alcohols from Fermentation Broth as Sustainable Sweetener, Stabilizer, Surfactant and Humectant
title_short Extraction of Sugar Alcohols from Fermentation Broth as Sustainable Sweetener, Stabilizer, Surfactant and Humectant
title_full Extraction of Sugar Alcohols from Fermentation Broth as Sustainable Sweetener, Stabilizer, Surfactant and Humectant
title_fullStr Extraction of Sugar Alcohols from Fermentation Broth as Sustainable Sweetener, Stabilizer, Surfactant and Humectant
title_full_unstemmed Extraction of Sugar Alcohols from Fermentation Broth as Sustainable Sweetener, Stabilizer, Surfactant and Humectant
title_sort extraction of sugar alcohols from fermentation broth as sustainable sweetener, stabilizer, surfactant and humectant
publishDate 2024
url http://utpedia.utp.edu.my/id/eprint/28548/
_version_ 1807051960355913728
score 13.235796

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