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Comparison of Mesophilic and Thermophilic Anaerobic Digestion of McDonald’s Wastewater

The wastewater generated from McDonald’s outlets contains oil and grease may solidifies in sewer lines. The production of food also generates a huge amount cooking waste residue that cause lots of waste generation. This research is to characterize the wastewater and quantify the components and to co...

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Main Author: MOHD ALI, NUR IMAN
Format: Final Year Project
Language:English
Published: 2022
Subjects:
T Technology (General)
Online Access:http://utpedia.utp.edu.my/id/eprint/24046/1/Comparison%20of%20Mesophilic%20and%20Thermophilic%20Anaerobic%20Digestion.pdf
http://utpedia.utp.edu.my/id/eprint/24046/
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spelling oai:utpedia.utp.edu.my:240462023-03-17T07:13:36Z http://utpedia.utp.edu.my/id/eprint/24046/ Comparison of Mesophilic and Thermophilic Anaerobic Digestion of McDonald’s Wastewater MOHD ALI, NUR IMAN T Technology (General) The wastewater generated from McDonald’s outlets contains oil and grease may solidifies in sewer lines. The production of food also generates a huge amount cooking waste residue that cause lots of waste generation. This research is to characterize the wastewater and quantify the components and to conduct a feasibility study of co-digesting McDonald’s wastewater with sludge using the anaerobic digestor. 2022-01 Final Year Project NonPeerReviewed text en http://utpedia.utp.edu.my/id/eprint/24046/1/Comparison%20of%20Mesophilic%20and%20Thermophilic%20Anaerobic%20Digestion.pdf MOHD ALI, NUR IMAN (2022) Comparison of Mesophilic and Thermophilic Anaerobic Digestion of McDonald’s Wastewater. [Final Year Project] (Submitted)
institution Universiti Teknologi Petronas
building UTP Resource Centre
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Petronas
content_source UTP Electronic and Digitized Intellectual Asset
url_provider http://utpedia.utp.edu.my/
language English
topic T Technology (General)
spellingShingle T Technology (General)
MOHD ALI, NUR IMAN
Comparison of Mesophilic and Thermophilic Anaerobic Digestion of McDonald’s Wastewater
description The wastewater generated from McDonald’s outlets contains oil and grease may solidifies in sewer lines. The production of food also generates a huge amount cooking waste residue that cause lots of waste generation. This research is to characterize the wastewater and quantify the components and to conduct a feasibility study of co-digesting McDonald’s wastewater with sludge using the anaerobic digestor.
format Final Year Project
author MOHD ALI, NUR IMAN
author_facet MOHD ALI, NUR IMAN
author_sort MOHD ALI, NUR IMAN
title Comparison of Mesophilic and Thermophilic Anaerobic Digestion of McDonald’s Wastewater
title_short Comparison of Mesophilic and Thermophilic Anaerobic Digestion of McDonald’s Wastewater
title_full Comparison of Mesophilic and Thermophilic Anaerobic Digestion of McDonald’s Wastewater
title_fullStr Comparison of Mesophilic and Thermophilic Anaerobic Digestion of McDonald’s Wastewater
title_full_unstemmed Comparison of Mesophilic and Thermophilic Anaerobic Digestion of McDonald’s Wastewater
title_sort comparison of mesophilic and thermophilic anaerobic digestion of mcdonald’s wastewater
publishDate 2022
url http://utpedia.utp.edu.my/id/eprint/24046/1/Comparison%20of%20Mesophilic%20and%20Thermophilic%20Anaerobic%20Digestion.pdf
http://utpedia.utp.edu.my/id/eprint/24046/
_version_ 1761620912563552256
score 13.222552

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