Valorization of the chicken by-product waste with supercritical CO2 inactivation of microbes towards sustainable utilization
Saved in:
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Article |
| Published: |
Springer
2022
|
| Online Access: | http://scholars.utp.edu.my/id/eprint/37936/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|