The role of consciousness in sustainable food consumption: a cultural comparison
Purpose: The advent of COVID-19 was followed by an increased demand for organic products along with newfound customer interest in healthy consumption habits. This study aims to explore the impact of multidimensional consciousness on consumers� attitudes and purchasing intentions toward organic foo...
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| Format: | Article |
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Emerald Publishing
2023
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| Online Access: | http://scholars.utp.edu.my/id/eprint/37476/ https://www.scopus.com/inward/record.uri?eid=2-s2.0-85137928636&doi=10.1108%2fSRJ-04-2022-0177&partnerID=40&md5=a803692ad1534b340aae078332d00111 |
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