Development of a novel ionic liquid—curcumin complex to enhance its solubility, stability, and activity
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Royal Society of Chemistry
2019
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oai:scholars.utp.edu.my:363272023-04-17T07:43:48Z http://scholars.utp.edu.my/id/eprint/36327/ Development of a novel ionic liquid—curcumin complex to enhance its solubility, stability, and activity Chowdhury, Md Raihan Moshikur, Rahman Md Wakabayashi, Rie Tahara, Yoshiro Kamiya, Noriho Moniruzzaman, Muhammad Goto, Masahiro Royal Society of Chemistry 2019 Article NonPeerReviewed Chowdhury, Md Raihan and Moshikur, Rahman Md and Wakabayashi, Rie and Tahara, Yoshiro and Kamiya, Noriho and Moniruzzaman, Muhammad and Goto, Masahiro (2019) Development of a novel ionic liquid—curcumin complex to enhance its solubility, stability, and activity. Chemical Communications, 55 (54). pp. 7737-7740. |
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Chowdhury, Md Raihan Moshikur, Rahman Md Wakabayashi, Rie Tahara, Yoshiro Kamiya, Noriho Moniruzzaman, Muhammad Goto, Masahiro |
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Chowdhury, Md Raihan Moshikur, Rahman Md Wakabayashi, Rie Tahara, Yoshiro Kamiya, Noriho Moniruzzaman, Muhammad Goto, Masahiro Development of a novel ionic liquid—curcumin complex to enhance its solubility, stability, and activity |
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Chowdhury, Md Raihan Moshikur, Rahman Md Wakabayashi, Rie Tahara, Yoshiro Kamiya, Noriho Moniruzzaman, Muhammad Goto, Masahiro |
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Chowdhury, Md Raihan |
title |
Development of a novel ionic liquid—curcumin complex to enhance its solubility, stability, and activity |
title_short |
Development of a novel ionic liquid—curcumin complex to enhance its solubility, stability, and activity |
title_full |
Development of a novel ionic liquid—curcumin complex to enhance its solubility, stability, and activity |
title_fullStr |
Development of a novel ionic liquid—curcumin complex to enhance its solubility, stability, and activity |
title_full_unstemmed |
Development of a novel ionic liquid—curcumin complex to enhance its solubility, stability, and activity |
title_sort |
development of a novel ionic liquid—curcumin complex to enhance its solubility, stability, and activity |
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Royal Society of Chemistry |
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2019 |
url |
http://scholars.utp.edu.my/id/eprint/36327/ |
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1765299423523373056 |
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13.222552 |