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Quantitative salmonella enterica serovar enteritidis risk assessment from consumption of hard-boiled eggs, half-boiled eggs and raw eggs among Malaysians (SCOPUS)

Quantitative salmonella enterica serovar enteritidis risk assessment from consumption of hard-boiled eggs, half-boiled eggs and raw eggs among Malaysians (SCOPUS) by Wong Junxian

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Main Author:	Wong Junxian
Format:	article
Language:	English
Published:	Tanjung Malim 2021
Subjects:	N/A
Online Access:	https://ir.upsi.edu.my/detailsg.php?det=8272 https://ir.upsi.edu.my/detailsg.php?det=8272
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spelling	oai:ir.upsi.edu.my:82722022-11-08 https://ir.upsi.edu.my/detailsg.php?det=8272 Quantitative salmonella enterica serovar enteritidis risk assessment from consumption of hard-boiled eggs, half-boiled eggs and raw eggs among Malaysians (SCOPUS) Wong Junxian N/A Tanjung Malim 2021 article text eng https://ir.upsi.edu.my/detailsg.php?det=8272 closedAccess Quantitative salmonella enterica serovar enteritidis risk assessment from consumption of hard-boiled eggs, half-boiled eggs and raw eggs among Malaysians (SCOPUS) by Wong Junxian
institution	Universiti Pendidikan Sultan Idris
building	UPSI Library
collection	Institutional Repository
continent	Asia
country	Malaysia
content_provider	Universiti Pendidikan Sultan Idris
content_source	UPSI Digital IR
url_provider	https://ir.upsi.edu.my/
language	English
topic	N/A
spellingShingle	N/A Wong Junxian Quantitative salmonella enterica serovar enteritidis risk assessment from consumption of hard-boiled eggs, half-boiled eggs and raw eggs among Malaysians (SCOPUS)
description	Quantitative salmonella enterica serovar enteritidis risk assessment from consumption of hard-boiled eggs, half-boiled eggs and raw eggs among Malaysians (SCOPUS) by Wong Junxian
format	article
author	Wong Junxian
author_facet	Wong Junxian
author_sort	Wong Junxian
title	Quantitative salmonella enterica serovar enteritidis risk assessment from consumption of hard-boiled eggs, half-boiled eggs and raw eggs among Malaysians (SCOPUS)
title_short	Quantitative salmonella enterica serovar enteritidis risk assessment from consumption of hard-boiled eggs, half-boiled eggs and raw eggs among Malaysians (SCOPUS)
title_full	Quantitative salmonella enterica serovar enteritidis risk assessment from consumption of hard-boiled eggs, half-boiled eggs and raw eggs among Malaysians (SCOPUS)
title_fullStr	Quantitative salmonella enterica serovar enteritidis risk assessment from consumption of hard-boiled eggs, half-boiled eggs and raw eggs among Malaysians (SCOPUS)
title_full_unstemmed	Quantitative salmonella enterica serovar enteritidis risk assessment from consumption of hard-boiled eggs, half-boiled eggs and raw eggs among Malaysians (SCOPUS)
title_sort	quantitative salmonella enterica serovar enteritidis risk assessment from consumption of hard-boiled eggs, half-boiled eggs and raw eggs among malaysians (scopus)
publisher	Tanjung Malim
publishDate	2021
url	https://ir.upsi.edu.my/detailsg.php?det=8272 https://ir.upsi.edu.my/detailsg.php?det=8272
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score	13.211869

Quantitative salmonella enterica serovar enteritidis risk assessment from consumption of hard-boiled eggs, half-boiled eggs and raw eggs among Malaysians (SCOPUS)

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