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Maintaining antioxidants in tomato fruit using chitosan and vanillin coating during ambient storage (SCOPUS)

Maintaining antioxidants in tomato fruit using chitosan and vanillin coating during ambient storage (SCOPUS) by Zahir Shah Safari

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Main Author: Zahir Shah Safari
Format: article
Language:English
Published: Tanjung Malim 2021
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Online Access:https://ir.upsi.edu.my/detailsg.php?det=8193
https://ir.upsi.edu.my/detailsg.php?det=8193
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id oai:ir.upsi.edu.my:8193
record_format eprints
spelling oai:ir.upsi.edu.my:81932022-11-08 https://ir.upsi.edu.my/detailsg.php?det=8193 Maintaining antioxidants in tomato fruit using chitosan and vanillin coating during ambient storage (SCOPUS) Zahir Shah Safari N/A Tanjung Malim 2021 article text eng https://ir.upsi.edu.my/detailsg.php?det=8193 closedAccess Maintaining antioxidants in tomato fruit using chitosan and vanillin coating during ambient storage (SCOPUS) by Zahir Shah Safari
institution Universiti Pendidikan Sultan Idris
building UPSI Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Pendidikan Sultan Idris
content_source UPSI Digital IR
url_provider https://ir.upsi.edu.my/
language English
topic N/A
spellingShingle N/A
Zahir Shah Safari
Maintaining antioxidants in tomato fruit using chitosan and vanillin coating during ambient storage (SCOPUS)
description Maintaining antioxidants in tomato fruit using chitosan and vanillin coating during ambient storage (SCOPUS) by Zahir Shah Safari
format article
author Zahir Shah Safari
author_facet Zahir Shah Safari
author_sort Zahir Shah Safari
title Maintaining antioxidants in tomato fruit using chitosan and vanillin coating during ambient storage (SCOPUS)
title_short Maintaining antioxidants in tomato fruit using chitosan and vanillin coating during ambient storage (SCOPUS)
title_full Maintaining antioxidants in tomato fruit using chitosan and vanillin coating during ambient storage (SCOPUS)
title_fullStr Maintaining antioxidants in tomato fruit using chitosan and vanillin coating during ambient storage (SCOPUS)
title_full_unstemmed Maintaining antioxidants in tomato fruit using chitosan and vanillin coating during ambient storage (SCOPUS)
title_sort maintaining antioxidants in tomato fruit using chitosan and vanillin coating during ambient storage (scopus)
publisher Tanjung Malim
publishDate 2021
url https://ir.upsi.edu.my/detailsg.php?det=8193
https://ir.upsi.edu.my/detailsg.php?det=8193
_version_ 1753790216747876352
score 13.222552

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