Cover Image

A review: Antimicrobial activity and toxicity analysis of the peel of banana, pomegranate, papaya, and citrus fruits (lemon and orange) (SCOPUS)

A review: Antimicrobial activity and toxicity analysis of the peel of banana, pomegranate, papaya, and citrus fruits (lemon and orange) (SCOPUS) by Suzita Ramli

Saved in:
Bibliographic Details
Main Author: Suzita Ramli
Format: article
Language:English
Published: Tanjung Malim 2021
Subjects:
N/A
Online Access:https://ir.upsi.edu.my/detailsg.php?det=7917
https://ir.upsi.edu.my/detailsg.php?det=7917
Tags: Add Tag
No Tags, Be the first to tag this record!
id oai:ir.upsi.edu.my:7917
record_format eprints
spelling oai:ir.upsi.edu.my:79172022-11-08 https://ir.upsi.edu.my/detailsg.php?det=7917 A review: Antimicrobial activity and toxicity analysis of the peel of banana, pomegranate, papaya, and citrus fruits (lemon and orange) (SCOPUS) Suzita Ramli N/A Tanjung Malim 2021 article text eng https://ir.upsi.edu.my/detailsg.php?det=7917 closedAccess A review: Antimicrobial activity and toxicity analysis of the peel of banana, pomegranate, papaya, and citrus fruits (lemon and orange) (SCOPUS) by Suzita Ramli
institution Universiti Pendidikan Sultan Idris
building UPSI Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Pendidikan Sultan Idris
content_source UPSI Digital IR
url_provider https://ir.upsi.edu.my/
language English
topic N/A
spellingShingle N/A
Suzita Ramli
A review: Antimicrobial activity and toxicity analysis of the peel of banana, pomegranate, papaya, and citrus fruits (lemon and orange) (SCOPUS)
description A review: Antimicrobial activity and toxicity analysis of the peel of banana, pomegranate, papaya, and citrus fruits (lemon and orange) (SCOPUS) by Suzita Ramli
format article
author Suzita Ramli
author_facet Suzita Ramli
author_sort Suzita Ramli
title A review: Antimicrobial activity and toxicity analysis of the peel of banana, pomegranate, papaya, and citrus fruits (lemon and orange) (SCOPUS)
title_short A review: Antimicrobial activity and toxicity analysis of the peel of banana, pomegranate, papaya, and citrus fruits (lemon and orange) (SCOPUS)
title_full A review: Antimicrobial activity and toxicity analysis of the peel of banana, pomegranate, papaya, and citrus fruits (lemon and orange) (SCOPUS)
title_fullStr A review: Antimicrobial activity and toxicity analysis of the peel of banana, pomegranate, papaya, and citrus fruits (lemon and orange) (SCOPUS)
title_full_unstemmed A review: Antimicrobial activity and toxicity analysis of the peel of banana, pomegranate, papaya, and citrus fruits (lemon and orange) (SCOPUS)
title_sort review: antimicrobial activity and toxicity analysis of the peel of banana, pomegranate, papaya, and citrus fruits (lemon and orange) (scopus)
publisher Tanjung Malim
publishDate 2021
url https://ir.upsi.edu.my/detailsg.php?det=7917
https://ir.upsi.edu.my/detailsg.php?det=7917
_version_ 1753790178668838912
score 13.222552

Similar Items