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A review: characteristics and prevalence of psychrotolerant food spoilage bacteria in chill-stored meat, milk and fish

A review: characteristics and prevalence of psychrotolerant food spoilage bacteria in chill-stored meat, milk and fish by Suzita Ramli

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Main Author: Suzita Ramli
Format: article
Language:English
Published: Tanjung Malim 2023
Subjects:
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Online Access:https://ir.upsi.edu.my/detailsg.php?det=10889
https://ir.upsi.edu.my/detailsg.php?det=10889
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spelling oai:ir.upsi.edu.my:108892024-07-15 https://ir.upsi.edu.my/detailsg.php?det=10889 A review: characteristics and prevalence of psychrotolerant food spoilage bacteria in chill-stored meat, milk and fish Suzita Ramli N/A Tanjung Malim 2023 article text eng https://ir.upsi.edu.my/detailsg.php?det=10889 closedAccess A review: characteristics and prevalence of psychrotolerant food spoilage bacteria in chill-stored meat, milk and fish by Suzita Ramli
institution Universiti Pendidikan Sultan Idris
building UPSI Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Pendidikan Sultan Idris
content_source UPSI Digital IR
url_provider https://ir.upsi.edu.my/
language English
topic N/A
spellingShingle N/A
Suzita Ramli
A review: characteristics and prevalence of psychrotolerant food spoilage bacteria in chill-stored meat, milk and fish
description A review: characteristics and prevalence of psychrotolerant food spoilage bacteria in chill-stored meat, milk and fish by Suzita Ramli
format article
author Suzita Ramli
author_facet Suzita Ramli
author_sort Suzita Ramli
title A review: characteristics and prevalence of psychrotolerant food spoilage bacteria in chill-stored meat, milk and fish
title_short A review: characteristics and prevalence of psychrotolerant food spoilage bacteria in chill-stored meat, milk and fish
title_full A review: characteristics and prevalence of psychrotolerant food spoilage bacteria in chill-stored meat, milk and fish
title_fullStr A review: characteristics and prevalence of psychrotolerant food spoilage bacteria in chill-stored meat, milk and fish
title_full_unstemmed A review: characteristics and prevalence of psychrotolerant food spoilage bacteria in chill-stored meat, milk and fish
title_sort review: characteristics and prevalence of psychrotolerant food spoilage bacteria in chill-stored meat, milk and fish
publisher Tanjung Malim
publishDate 2023
url https://ir.upsi.edu.my/detailsg.php?det=10889
https://ir.upsi.edu.my/detailsg.php?det=10889
_version_ 1805890366311759872
score 13.222552

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