Food waste management: Minimizing food waste in food service industry in Johor
Unsustainable system of food consumption cause food waste issues occurred. This is an unacceptable ethical decision because of many people suffer in hunger and also bring global warming problem. The purpose of this study is to identify the source of food waste in food service industry and minimize t...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Universiti Utara Malaysia
2020
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| Subjects: | |
| Online Access: | https://repo.uum.edu.my/id/eprint/28524/1/STMLGG%2001%2042%202020%20103-105.pdf https://repo.uum.edu.my/id/eprint/28524/ |
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