Service quality and relationship with UUM students satisfaction: a study at Pizza Hut V-mall UUM
The purpose of this study is to observe whether the service quality offered by the Pizza Hut at V-mall UUM meets the UUM student’s satisfaction. There are two main objectives of this study which are to investigate the relationship between service quality and student satisfaction and to identify the...
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my.uum.repo.282912021-05-04T04:24:58Z http://repo.uum.edu.my/28291/ Service quality and relationship with UUM students satisfaction: a study at Pizza Hut V-mall UUM Bahuridin, Syahidahtul Nadia Ahmad, Mohd Akhir HD28 Management. Industrial Management The purpose of this study is to observe whether the service quality offered by the Pizza Hut at V-mall UUM meets the UUM student’s satisfaction. There are two main objectives of this study which are to investigate the relationship between service quality and student satisfaction and to identify the most influence service quality variables on student satisfaction. Service quality is consisting of five sub-dimensions: (1) Reliability, (2) Assurance, (3) Tangible, (4) Empathy and (5) Responsiveness. This research was adapting the SERVQUAL dimension. A quantitative approach was used to measure the relationship between the dependent variable and independent variables. The samples in this study were the students from University Utara Malaysia. The data were analyzed by using Statistical Package for Social Sciences (SPSS) software to obtain descriptive statistics. 2019-12-10 Conference or Workshop Item NonPeerReviewed application/pdf en http://repo.uum.edu.my/28291/1/STML%202019%201%203.pdf Bahuridin, Syahidahtul Nadia and Ahmad, Mohd Akhir (2019) Service quality and relationship with UUM students satisfaction: a study at Pizza Hut V-mall UUM. In: Symposium on Technology Management and Logistics (STMLGoGreen), 10 December 2019, Universiti Utara Malaysia. (Unpublished) |
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HD28 Management. Industrial Management Bahuridin, Syahidahtul Nadia Ahmad, Mohd Akhir Service quality and relationship with UUM students satisfaction: a study at Pizza Hut V-mall UUM |
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The purpose of this study is to observe whether the service quality offered by the Pizza Hut at V-mall UUM meets the UUM student’s satisfaction. There are two main objectives of this study which are to investigate the relationship between service quality and student satisfaction and to identify the most influence service quality variables on student satisfaction. Service quality is consisting of five sub-dimensions: (1) Reliability, (2)
Assurance, (3) Tangible, (4) Empathy and (5) Responsiveness. This research was adapting the
SERVQUAL dimension. A quantitative approach was used to measure the relationship between the dependent variable and independent variables. The samples in this study were the students from University Utara Malaysia. The data were analyzed by using Statistical Package for Social Sciences (SPSS) software to obtain descriptive statistics. |
format |
Conference or Workshop Item |
author |
Bahuridin, Syahidahtul Nadia Ahmad, Mohd Akhir |
author_facet |
Bahuridin, Syahidahtul Nadia Ahmad, Mohd Akhir |
author_sort |
Bahuridin, Syahidahtul Nadia |
title |
Service quality and relationship with UUM students
satisfaction: a study at Pizza Hut V-mall UUM |
title_short |
Service quality and relationship with UUM students
satisfaction: a study at Pizza Hut V-mall UUM |
title_full |
Service quality and relationship with UUM students
satisfaction: a study at Pizza Hut V-mall UUM |
title_fullStr |
Service quality and relationship with UUM students
satisfaction: a study at Pizza Hut V-mall UUM |
title_full_unstemmed |
Service quality and relationship with UUM students
satisfaction: a study at Pizza Hut V-mall UUM |
title_sort |
service quality and relationship with uum students
satisfaction: a study at pizza hut v-mall uum |
publishDate |
2019 |
url |
http://repo.uum.edu.my/28291/1/STML%202019%201%203.pdf http://repo.uum.edu.my/28291/ |
_version_ |
1699239513633587200 |
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13.211869 |